A Year in Review – Better Living for Texans by AgriLife’s Johanna Hicks
A Year in Review – Better Living for Texans
This is the 3rd in a series of program impacts, provided by Texas A&M AgriLife Extension Family & Community Health – Hopkins County
Relevance:
Better Living for Texans is a statewide program targeted toward helping families serve healthier foods and increase physical activity. In Hopkins County, approximately 4,021 receive supplemental nutrition assistance program (SNAP) benefits according to https://hhs.texas.gov
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Gov. Abbott, HHSC Announce $1.4 Billion in Pandemic Food Benefits for Texas Families. Gov. Greg Abbott announced that HHSC has received approval from the U.S. Department of Agriculture for a fifth round of federal Pandemic Electronic Benefit Transfer food benefits for Texas families.
hhs.texas.gov
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Food insecurity, obesity, and lack of access to healthy food are other issues that impact this audience and have strong potential to negatively impact health. Obesity among adults in Hopkins County is 37% of the population. Similarly, 32% reportedly are physically inactive. To help address these issues, the Community Health/Wellness Alliance, Master Wellness Volunteers, and Family & Community Health Committee assisted in planning, marketing, and presenting programs.
Response:
The following programs were offered:
- Walk & Talk 8-week program for Head Start parents
- Healthy Snacking for preschoolers
- Better Living for Texans newsletter
- 55+ Health Fair on food budgeting and physical activity
- Be Well, Live Well series for 55+ group
- Newspaper columns on food safety, saving money at the grocery store, and meal planning
Partnerships & Collaborations:
– Sulphur Springs Head Start staff is instrumental in promoting programs to parents
– ROC (Recreational Outreach Center) allows us to use their facility for programming purposes
– Master Wellness Volunteers and Healthy Texas Youth Ambassadors assisted with programming for kids and adults
Results:
Walk & Talk 8-week series:
- 2 teams (Miles still being logged as of this writing)
- Fruits & Vegetables focus
- Weekly nutrition lesson and cooking demonstration and/or recipe sampling
- Incentive items were provided to reinforce topics covered in the series
- Information sheets and recipes distributed weekly
- Master Wellness Volunteers and Tarleton State University student intern assisted in programming
Healthy Snacking Teach Piece:
- 175 Head Start children reached
- Incentive items were provided
- Interactive method was used
55+ Health Fair:
– BLT programs were promoted (Fresh Start and Walk & Talk)
– Fruit and popcorn were provided for fair-goers as a healthy alternative to cookies and candy
– Provided display on fast food and nutrition labels
– Approximately 250 senior adults attended
– 85 small bags of popcorn and 30 pounds of apples and oranges were distributed
Be Well, Live Well Series (BWLW):
– 7 participants; 2 volunteers
– 7 (100%) completed pre- and post-surveys
– Surveys indicated: increased fruit & vegetable consumption (6 of 7); increased physical activity (5 of 7); referring to nutrition facts label (7 of 7)
BLT Newsletter:
– 10 issues prepared
– Provided to 28 outlets for distribution to clientele reaching approximately 5,000 households
Closing Thought
Never mistake a time-out for a defeat.
Contributed by Johanna Hicks, B.S., M.Ed.
