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Winners from the 4th Annual Salute The Vets BBQ Cook-off

Winners from the 4th Annual Salute The Vets BBQ Cook-off
  • PublishedNovember 12, 2019


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Photo of Logan Vaughan from Tableleaf’s entry into the brisket competition.

 

Operation Victor Echo Tango held their 4th Annual Salute The Vets BBQ Cook-off this weekend at Heritage Park. Over cook 20 teams competed in the annual event which is a fundraiser for the local Veteran’s support group. OVET provides meals through a food pantry, monthly support meetings for Veterans, financial assistance for Veterans, and other services. A full list of winners from the competition is below:

 

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Brisket:

1st-Shawn Sims with Twisted S

2nd-Todd Daniel with T. O. Double D BBQ

3rd-Neal Adams with Tully Insurance

Ribs:

1st-Billy Duffer with Mo Duffs

2nd-Neal Adams with Tully Insurance

3rd-Danny Fort with Sweet Bo’s BBQ

Pulled Pork:

1st-Richard Allen with KG Crew


2nd-Chuck White with Whitesmoke

3rd-Logan Vaughan with Tableleaf

People’s Choice:

Kenneth Dean with Hopkins County Sheriff’s Office

Cooks Choice:

Art Carter with Bare Minimum

Sauce:

Jeff Sanderson with Hopkins Co EMS

Dessert:

Logan Vaughan with Tableleaf

Beans:

Logan Vaughan with Tableleaf

Reserve Grand Champion:

Kenneth Dean with Hopkins County Sheriff’s Office

Grand Champion:

Neal Adams with Tully Insurance

 

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