Life’s Flavors ~ Spicy Citrus Basil Margarita By Allison Libby-Thesing

Summer is fast approaching and we here at the Oaks Bed and Breakfast in Sulphur Springs, Texas are counting down the days until Summer Vacation becomes a reality. Until then we are whipping up some delicious and spicy Margaritas to enjoy on the back porch. We happened to be hosting a party last week and the signature cocktail they wanted to serve was a spicy Margarita, so I figured why not make that our cocktail of the month. 

I will say when making your simple syrup the longer you can let it set the stronger the spice level will be in your drink. I made mine and used it right away after it cooled a bit so it took a little time to build up on the spice level. Depending on how spicy you want your drink to be might determine how long you let your simple syrup sit. I would even go so far as to store my jalapeno and basil in the syrup overnight to really get the flavors into the syrup. 

Since we made these with fresh squeezed lemons and limes there is a little bit of prep work that goes into getting ready for this drink. The salt on your rim can be another place to add a little kick to your drink. Find the premade salt or make your own to your desired salty and spicy taste. 

This amount of ingredients made two drinks, so be sure to have friend or a really big cup to enjoy your Spicy Citrus Basil Margarita. 

Spicy Citrus Basil Margarita 

2 Lemons, squeezed 

3 limes, squeezed 

2 ounces Tequila 

1 ounce Jalapeno/Basil Simple Syrup 

Pour everything into an ice filled shaker cup. Shake well to combine and pour over a salt rimmed glass filled with ice. Garnish with lemon or lime slices, basil, and jalapeno slices. This drink makes enough for two glasses, or one generously proportioned glass. 

We hope that you will try and love our Spicy Citrus Basil Margarita. You can add and remove items as you wish, but these are nice and tangy with the citrus as well as a late spicy at the back of the drink. As always please drink responsibly and have a designated driver. Cheers!

By Allison Libby-Thesing