Life’s Flavors ~Spicy Grapefruit Margarita by The Oaks Bed and Breakfast
Over here at The Oaks bed and breakfast, we love a good margarita, and often the spicier the better. This month we are bringing to your bar, a Spicy Grapefruit Margarita that is paired with a jalapeno and lemon basil.
We kicked up the spice a bit by zesting the jalapeno to create more kick with this summer special, and the garnish with the lemon basil just adds a little kick of citrus to an already delicious drink. Another key component to this drink is to use only fresh squeezed juice. Juice that grapefruit and lime directly into your shaker cup, when mixing this delightful drink.
Of course, you can dial up your sweetness and spice by adding more honey or jalapeno or less. Make this drink your own and enjoy it with friends. You can even make it a mocktail by removing the tequila and orange liquor. I would splash in some nonalcoholic orange bitters to grab that flavor and an additional amount of grapefruit juice to help fill the glass.
Spicy Grapefruit Margarita
Serving size 2 drinks
1/2 cup fresh squeezed grapefruit juice
3 TBLS fresh squeezed lime juice
2 TBLS agave or honey
3 oz white tequila
2 oz orange liquor
salt to rim the glass
Lemon basil for garnish
Before you mix your drink, prepare your glass. Rub a lime wedge or grapefruit wedge around the glass and then salt with your favorite option. Take all your liquid ingredients and pour into a shaker cup that has been filled with ice. Vigorously shake your drink to mix together. Then pour it over your salted, ice filled glass. Garnish with grapefruit, lemon basil, lime or jalapeno slices.
Make this drink your own and mix it up with different bases to find the one you like the best. Increase the sweetness as you desire or decrease to make your drink more tart. Mix in additional jalapeno for extra spice or remove it to eliminate all spice. Either way, this drink will be a summer favorite for sure.
As always please drink responsibly by having a designated driver. We hope you will let us know if you make this cocktail and tell us which you like the best. Cheers!
By Allison Libby-Thesing
