LIFE’S FLAVORS 11/10- ALLISON LIBBY-THESING OF THE OAKS BED & BREAKFAST
One of my all time favorite fruits is a pomegranate. I know they are a lot of work to be able to enjoy but I truly feel like they are worth every bit of time it takes to help those seeds escape the hold of the shell. I remember sitting on my grandparents back porch in California slowing making my way through the fresh pomegranate from the tree in their yard. I was always too impatient to wait until all of the seeds were released to start eating, so I ate as I peeled away the membrane. Now I take the time to put in all the work and then eat the fruits of my labor. I could not pass up the chance to feature this wonderful fruit in my cocktail this month. Even though we live in America and can seem to get any fruit or vegetable we want any time of the year, despite the season. Pomegranates have stayed the course and maintained their seasonal insurgence to the grocery stores mostly in the fall.
The great thing about this drink is how easy it is to prepare and how easily you can adjust the flavors to fit your taste buds. If you want it to be a little more tart add a little more lemon juice and pomegranate juice. A little more sweet, add a bit more of the rosemary simple syrup. No matter how you choose to make this drink we think you will enjoy every sip.
Rosemary Pomegranate Smash
3/4 ounce Rosemary Simple Syrup
1/2 ounce Lemon Juice
2 ounces Pomegranate juice
2 ounces bourbon
Add everything to a shaker full of ice. Shake everything up to mix and chill well. Pour into a tumbler filled with ice. Garnish with a bit of rosemary. We also placed pomegranate joules at the bottom of the glass. We hope that you enjoyed this simple and seasonal cocktail. Our desire for you is to feature it at your next party and then share your enjoyment with us. As always please drink responsibly and have a designated driver. Cheers, from the Oaks bed and breakfast.
Contributed by Allison Libby-Thesing
Watch here: https://www.youtube.com/channel/UCpQP8pNzNT5ml9CqehzJEqA
