LIFE’S FLAVORS 5/5- ALLISON LIBBY-THESING OF THE OAKS BED & BREAKFAST
May has just started and with the beginning of May comes three amazing sporting events the combined, entitled the Triple Crown. In recognition of one, the Kentucky Derby, our herb infused cocktail this month is a mint julep.
The mint julep is now know as the staple drink for the Kentucky Derby but truly had its start in the south as a morning drink. The light and refreshing flavor of the mint combined with the bourbon helped to carry people through the day right from the start. 
This drink is truly simple to make. With just three ingredients you can make this drink more about presentation, and let the taste speak for it’s self. The use of a copper or silver cup, helps to keep the drink cold long after the ice has melted.
Mint Julep
- 8-10 Mint leaves, muddled
- 1/4 ounce simple syrup
- 2 ounces Bourbon
- Crushed ice
Muddle your mint leaves in the bottom of a silver or copper cup. Add in your crushed ice to the top of the container. Pour over your simple syrup and bourbon. Add in additional crushed ice, then garnish with mint leaves. Enjoy!
Watch: https://www.youtube.com/watch?v=Jl7lcUA0QTE
Contributed by Allison Libby-Thesing
