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Year in Review on Better Living for Texans/Family Nutrition by Johanna Hicks

Year in Review on Better Living for Texans/Family Nutrition by Johanna Hicks
  • PublishedJanuary 5, 2022


 

This is a continuation of program impact summaries provided by the Texas A&M AgriLife Extension Service during 2021 in Hopkins County.  This week focuses on the Better Living for Texans/Family Nutrition program area.

Relevance:

In Hopkins County, approximately 4,010 receive supplemental nutrition assistance program (SNAP) benefits according to https://hhs.texas.gov. Research suggests that SNAP and other limited resource audiences consume diets that are not in agreement with the current dietary recommendations, potentially increasing the risk for development of chronic disease.  Obesity among adults in Hopkins County is 31% of the population. Similarly, 35% reportedly are physically inactive. The Texas A&M AgriLife Extension Service provide timely, practical educational programs and resources.

To help address these issues, the Community Health/Wellness Alliance, Master Wellness Volunteers, and Family & Community Health Committee assisted in planning, marketing, and presenting programs.

Response:

The following programs were offered:

  • A Fresh Start to a Healthier You online series
  • Walk & Talk
  • Healthy Snacking for preschoolers
  • Better Living for Texans newsletter
  • 55+ Health Fair on food budgeting and physical activity

TARGET AUDIENCE

❖ A Fresh Start for a Healthier You was targeted toward low-income audiences through the BLT newsletter (Head Start parents, senior citizens, church Senior Citizens groups)

❖ Walk & Talk was targeted toward Head Start parents/grandparents

❖ Healthy Snacking was targeted toward Head Start students

  • 55+ Health Fair was targeted toward that specific age group

❖ BLT newsletter is sent to Head Start campus, local day care centers, Senior Citizen Center, CAN Help, food bank

Results:

A Fresh Start to a Healthier You:

A total of 22 enrolled in the on-line series. Topics were: Food Safety; Meal Planning and MyPlate; Food Resource Management; and Celebrating Small Bites. A new session topic was introduced each week for participants to complete at their own pace. 

Walk & Talk


– 3 teams of Head Start parents/grandparents

– Each team exceeded the goal of 832 miles (2,634 total miles)

– 14 of 18 (78%) attended 6 or more sessions

– 10 matched pre-post surveys returned

– 10 of 10 (100%) increased days of physical activity

– 10 of 10 (100%) indicated benefiting from the program

– 6 of 10 (60%) increased consumption of vegetables

55+ Health Fair:

– Approximately 250 senior adults attended, receiving information on nutrition and physical activity

– 80 small bags of popcorn and 20 pounds of apples and oranges were distributed

BLT Newsletter:

– 10 issues prepared

– Provided to 28 outlets for distribution to clientele reaching approximately 5,000 households

Future Implications:  Be Well, Live Well, a program for 50+ aged adults is scheduled for April, 2022.  Stay tuned for more information!

Contributed by Johanna Hicks, B.S., M.Ed.

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Written By
Taylor Nye

Taylor Nye is the editor of Front Porch News. She has degrees from the University of Wisconsin in human biology, Latin American studies, and public health. She has previously worked at the Wisconsin State Journal, Tucson Weekly and Sulphur Springs News-Telegram. As a sixth generation Hopkins County resident, she loves celebrating our heritage and history.