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Cooking Well with Diabetes Series almost booked up

Cooking Well with Diabetes Series almost booked up
  • PublishedSeptember 30, 2021


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Hopkins County’s AgriLife Extension Office only has three remaining spaces in the Cooking Well with Diabetes Series, and encourages those who have the condition or have a loved one who suffers to consider taking the class. 

Topics of the four-class series include:

  • Planning meals
  • Reducing fats in recipes
  • Recognizing carbs
  • Celebrating the holidays

And more. The basic nutritional information presented in the series will help plan and prepare meals for those with diabetes, and includes 25+ recipes. Dates of the classes are:

  • Monday, Oct. 4- 6 p.m.
  • Thursday, Oct. 7- 6 p.m.
  • Monday, Oct. 11- 6 p.m.
  • Thursday, Oct. 14- 6 p.m.

All classes are held at the AgriLife Extension Office. For more information, call 903-885-3443.

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Written By
Taylor Nye

Taylor Nye is the editor of Front Porch News. She has degrees from the University of Wisconsin in human biology, Latin American studies, and public health. She has previously worked at the Wisconsin State Journal, Tucson Weekly and Sulphur Springs News-Telegram. As a sixth generation Hopkins County resident, she loves celebrating our heritage and history.