SULPHUR SPRINGS COUNTRY CLUB
VALENTINE’S DINNER MENU
SATURDAY, FEBRUARY 11, 2017
SEATING TIMES AVAILABLE BETWEEN 5:00 & 8:00PM
PLEASE CALL THE OFFICE DURING NORMAL BUSINESS HOURS
PLEASE MAKE YOUR ENTREE SELECTIONS WHEN PLACING YOUR RESERVATION
Seared Scallops with Pancetta Celery Root Puree, Baby Spinach, Truffle Vinaigrette
Bibb Salad with Fresh Herbs, Shallots, Manchego Cheese and SSCC’s House Vinaigrette
THIRD COURSE (CHOICE OF ONE)
World Food Championship Steak Oscar
8oz Beef Tender, Poached Blue Crab, Crab Stuffed Peppadew Peppers, Béarnaise Sauce, and Grilled Asparagus
Grilled 8oz Pork Tenderloin with Peach Jalapeno Jelly, Smoked Mashed Sweet Potatoes, and Garlic Sautéed Baby Spinach
“Four Fruit” New York Style Cheese Cake
Parties of more than 10 will be divided into separate tables.
Each woman will receive a Special Valentine’s Surprise.
Don’t Miss Out!
If you don’t feel like getting out during the weekend and want to Celebrate Valentine’s Day on the February 14th, we got you covered!
Tuesday, February 14th from 5:00PM to 8:00PM
Located in the 511 Bar & Grill
Enjoy Chef Matt Mayfield’s
Three Course Valentine’s Dinner
Chilled Grilled Shrimp with Lemon and Bloody Mary Cocktail Sauce
14oz NY Strip
Whipped Potatoes & Green Beans
Sausage Dirty Rice and Sautéed Vegetables
NY Cheesecake with Fruit Sauces