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Sulphur Springs Country Club has Special Menu This Weekend and Father Daughter Dance Specials

  • PublishedFebruary 3, 2017


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Sulphur Springs Country Club’s 511 Chophouse

This Week Chef Matt Mayfield is on VACATION!!!!

The SSCC Culinary Staff is coming up with their own limited menu.
We hope that you come out and try their dishes.

Available Friday & Saturday

Starters

Sean’s Maryland Crab Cakes  12
Four Crab Cakes with Grilled Pineapple, Fresh Avocado, and House Made Remoulade

Tyler’s Bacon Cous Cous with Grilled Shrimp  12
Five Grilled Shrimp with Bacon Infused Cous Cous

Andrew’s Bacon Wrapped Asparagus
Asparagus wrapped in Applewood Smoked Bacon Grilled and Served with Balsamic Brown Sugar Reduction

Entrees

Andrew’s Sautéed Salmon  22
Sautéed Salmon with Wine Roasted Green Beans

Sean’s Asian Seafood Medley Noodles  24
Steamed Mussels, Coconut Milk Braised Baby Octopus, and Seared Ahi Tuna on top of Gochujang Ginger Soy Asian Noodles

Tyler’s Sage & Rosemary NY Strip   28
14oz NY Strip Seasoned with Sage & Rosemary, Grilled Asparagus, and Sautéed Mushrooms

Desserts

Two Fried Peanut Butter Balls  7
Three Strawberry Cream Cheese Wontons   7


Father/Daughter Dance Dinner Special
Saturday in the 511 Chophouse

40 Day Aged Rib Eye

Bacon Green Beans, Whipped Yukon Golds, Seasoned Garlic Butter
with any Children’s Menu Entrée including a Glass of Sparkling Grape Juice for your Princess.
$40/Couple

Reservations are available from 5:30 to 7:00PM

Pre-Ordering is Available. Let them have your food ready when you arrive.
Don’t forget to come early and take pictures!!

 

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