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DELAYED-KFC Opening in Sulphur Springs on June 19th. First 50 Customers Will Get “Free Chicken for a Year.”

DELAYED-KFC Opening in Sulphur Springs on June 19th. First 50 Customers Will Get “Free Chicken for a Year.”
  • PublishedJune 12, 2018


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*****THE OPENING HAS BEEN DELAYED********

KBP Foods, one of the largest YUM! Brands franchisees in the country, today announced that its new Kentucky Fried Chicken restaurant located at 900 Gilmer Street in Sulphur Springs, TX is scheduled to open on June 19th, with a grand opening celebration to follow that day. The grand opening event will begin with a Colonel tie ribbon-cutting and will include a “free chicken for a year” coupon giveaway to the first 50 customers and more.

“KBP Foods is proud to expand our footprint into Sulphur Springs,” said Tonya Bell, Market Coach, KBP Foods. “Our restaurant staff has been preparing diligently for the store opening, and we look forward to welcoming the community to our new restaurant this month.”

The new restaurant will feature KFC’s signature American Showman design aesthetic, which includes many elements that pay tribute to KFC Founder Colonel Harland Sanders and the brand’s heritage, including its signature red and white stripes.
Some key elements of the American Showman design that will be featured in the new
restaurant include:
• Photos of Colonel Sanders, the “Original Celebrity Chef,” showcasing his travels around
the world and encounters with other celebrities.
• A signature bucket chandelier, which is the centerpiece of the restaurant’s dining area.
• A chalkboard on the front counter listing the name of the cook and the U.S. farm that supplied the chicken being freshly prepared in the restaurant that day.
Founded by Colonel Harland Sanders, KFC specializes in Original Recipe®, Extra CrispyTM and Extra CrispyTM Tenders, Hot WingsTM, KFC Famous Bowls®, Pot Pies, freshly hand prepared chicken sandwiches, biscuits and homestyle side items.
KFC remains true to the Colonel’s recipe and commitment to quality using chickens raised on U.S. farms, free of added hormones and steroids and freshly prepared in restaurants all day every day by trained cooks.

 

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