Sulphur Springs Country Club’s 511 Chophouse
This Week Chef Matt Mayfield is on VACATION!!!!
The SSCC Culinary Staff is coming up with their own limited menu.
We hope that you come out and try their dishes.
Available Friday & Saturday
Sean’s Maryland Crab Cakes 12
Four Crab Cakes with Grilled Pineapple, Fresh Avocado, and House Made Remoulade
Tyler’s Bacon Cous Cous with Grilled Shrimp 12
Five Grilled Shrimp with Bacon Infused Cous Cous
Andrew’s Bacon Wrapped Asparagus
Asparagus wrapped in Applewood Smoked Bacon Grilled and Served with Balsamic Brown Sugar Reduction
Andrew’s Sautéed Salmon 22
Sautéed Salmon with Wine Roasted Green Beans
Sean’s Asian Seafood Medley Noodles 24
Steamed Mussels, Coconut Milk Braised Baby Octopus, and Seared Ahi Tuna on top of Gochujang Ginger Soy Asian Noodles
Tyler’s Sage & Rosemary NY Strip 28
14oz NY Strip Seasoned with Sage & Rosemary, Grilled Asparagus, and Sautéed Mushrooms
Two Fried Peanut Butter Balls 7
Three Strawberry Cream Cheese Wontons 7
Father/Daughter Dance Dinner Special
Saturday in the 511 Chophouse
40 Day Aged Rib Eye
Bacon Green Beans, Whipped Yukon Golds, Seasoned Garlic Butter
with any Children’s Menu Entrée including a Glass of Sparkling Grape Juice for your Princess.
Reservations are available from 5:30 to 7:00PM
Pre-Ordering is Available. Let them have your food ready when you arrive.
Don’t forget to come early and take pictures!!