Treat Your Sweetheart to Chocolate Fudge

 

 

The rich taste of chocolate fudge will please anyone, this Valentine's Day, and it's so easy to make. Follow the following recipe and make certain that your sweetheart has a wonderful day!

 

 

 

Easy Chocolate Fudge Recipe

 

Grease and line with non-stick baking paper either a 20cm x 20cm (8” x 8”) cake pan or a 25cm x 10cm (10” x 4”) bar tin.

Make sure you take the paper up above the top of the bar tin – this will help you pull it out of the bar tin when the chocolate fudge has set.

Ingredients.

500g milk chocolate or dark chocolate, chopped
1 can of condensed milk – approximately 400g
30g unsalted butter, chopped

Method.

1. Place all the ingredients in a medium sized microwave safe bowl.
   
2. Microwave on high for 30 seconds. Remove and stir well.
   
3. Return and microwave for 30 seconds. Remove and stir well.
   
4. Return and microwave for 30 seconds. Remove and stir well until completely blended.
   
5. This is the point at which you add any nuts or flavourings. Keep reading for suggestions.
   
6. Quickly transfer the chocolate fudge to your cake pan that has been lined with baking paper. Press down to give a level top.
   
7. Set in the fridge for two hours.
8. Remove and slice as you like. The fudge does need to be kept in cool conditions.

______