Blackeyed Pea Salsa

by: Bobby McDonald

Are you still looking for just another way to enjoy some blackeyed peas to make certain that you have good luck in 2010? Well, this easy recipe is a great way to consume just enough blackeyed peas, but to enjoy them in an entirely different way. Try the following recipe with your favorite tortilla chips or as a side dish to a number of complimentary meats. Make this one of your New Year's party favorites.

Blackeyed Pea Salsa

1 (15 oz.) can blackeyed peas, drained and rinsed

1  (11 oz.) can whole kernel corn
4 large tomatoes, chopped
1 avocado, peeled and coursely chopped
1 large green pepper, chopped

1 large jalapeno pepper, diced

1/4 cup fresh cilantro, chopped
1/4 cup freshly squeezed lime juice
2 tablespoons olive oil
1 teaspoon salt

2 teaspoons ground cumin

Combine all ingredients in a large bowl and toss gently.
Cover and chill in the refrigerator for 2 or more hours to let
the flavor blend.

Serve with tortilla chips or your favorite meat.

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